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Suki's Spinach and Feta Pasta
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Savory penne pasta with onions, garlic, tomatoes, mushrooms, spinach, feta, and a hint of spicy red pepper flakes.
Ingredients:
- 1 (8 ounce) package penne pasta
- 2 tablespoons olive oil
- 0.5 cup chopped onion
- 1 clove garlic, minced
- 3 cups chopped tomatoes
- 1 cup sliced fresh mushrooms
- 2 cups spinach leaves, packed
- salt and pepper to taste
- 1 pinch red pepper flakes
- 8 ounces feta cheese, crumbled
Instructions:
- Bring a large pot of gently salted water to a boil. Cook pasta until perfectly al dente; then drain.
- Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic until golden brown. Add tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook for 2 minutes until tomatoes are warm and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.