adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sukju Namul (Mung Bean Sprout Salad)
Sukju Namul (Mung Bean Sprout Salad)
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Sukju namul: A vibrant salad of mung bean sprouts, carrot, and green onion tossed in garlic and sesame oil dressing.
Ingredients:
  • 2 cups water
  • 1 pound mung bean sprouts
  • 1 baby carrot, cut into matchsticks
  • 1 green onion, cut into 1-inch pieces
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon sesame seeds
Instructions:
  • Bring a pot of water to a rapid boil. Drop in the mung beans and cook for 5 minutes until tender. Drain the beans, then rinse under cold water to halt cooking. Transfer to a bowl after draining well.
  • Place baby carrots and green onions in a small microwave-safe bowl, cover with water, and microwave for 30 seconds. Then, drain.
  • Combine baby carrots and green onions with bean sprouts in a bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds. Mix by hand until well combined.

Similar Recipes