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Summer fruit plate with lime, mint and vanilla syrup
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Total Time:
10 minutes
Seasonal fruit salad with juicy fruit in thick vanilla syrup.
Ingredients:
  • ½ a small bunch of fresh mint (15g)
  • 1 vanilla pod
  • 100 g golden caster sugar
  • 2 limes
  • 1 punnet of ripe strawberries
  • 2 handfuls of cherries
  • 2 punnets of blackberries
  • 1 small punnet of redcurrants
  • 2 ripe peaches
  • 4 ripe apricots
  • 1 small cantaloupe melon
  • natural yoghurt to serve
Instructions:
  • Prepare the mint and vanilla. Combine sugar, mint stalks, and water in a saucepan, then add lime zest, lime juice, vanilla pod, and seeds. Let it cool into a thick syrup. Wash and prepare the fruit, then arrange on a dish. Drizzle half of the syrup over the fruit and chill. Before serving, remove mint stalks, sprinkle mint leaves, and serve with yogurt and reserved syrup.

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