adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Summer tomato, herbed feta and rice salad recipe
0 Likes
Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Delicious no-cook salad, ideal for lunch or BBQ side.
Ingredients:
  • 80g soft feta
  • 70g (1/4 cup) natural yoghurt
  • 20.00 ml chopped fresh basil leaves, plus extra, shredded, to serve
  • 20.00 ml chopped fresh mint leaves, plus extra, shredded, to serve
  • 40.00 ml red wine vinegar
  • 10.60 gm fresh lemon juice
  • 600g large mixed tomatoes, sliced
  • 200g cherry tomato medley mix, halved
  • 150g cherry truss tomatoes, halved
  • 75g (1/2 cup) cooked black rice
  • 7.20 gm honey
  • 1/2 tsp mustard seeds
  • 4 radishes, trimmed, thinly sliced
Instructions:
  • In a shallow dish, mix vinegar, honey, mustard seeds, and a large pinch of salt. Add radish and toss to coat evenly. Let it sit for 10 minutes to pickle.
  • In a bowl, mix feta, yogurt, basil, and mint until smooth. In a separate small bowl, combine vinegar, oil, and lemon juice. Season to taste.
  • Place the sliced large tomato beautifully on a generous serving plate. Add the halved cherry and truss tomatoes on top. Sprinkle over the black rice, spoon some herbed feta, and add the pickled radish, extra basil, and mint. Season to taste. Drizzle with the dressing and enjoy right away!

Similar Recipes