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Sun-Dried Tomato and Prosciutto Pizza
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Prep Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
"Quick and delicious Italian flatbread topped with sun-dried tomatoes, prosciutto, basil, and mozzarella."
Ingredients:
- 1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inch)
- 1/4 cup sun-dried tomato spread
- 3 ounces thinly sliced prosciutto, cut into thin strips
- 2 tablespoons shredded fresh basil leaves
- 1 cup finely shredded mozzarella cheese (4 oz)
Instructions:
- Preheat oven to 450°F. Place pizza crust on an ungreased cookie sheet. Spread with tomato spread, then top with prosciutto, basil, and cheese.
- Bake for approximately 8 minutes, or until the cheese is gooey and melted. Slice into small squares or wedges for serving.
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