Name: Sun-dried tomato and ricotta dip
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 300g ricotta; 62.50 ml sun-dried tomatoes, finely chopped; 40.00 ml finely chopped fresh basil leaves; 20.00 ml toasted pine nuts; 18.20 gm extra-virgin olive oil

Sun-dried tomato and ricotta dip

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Host a gathering to taste-test a variety of decadent dip recipes and catch up on the latest entertainment gossip!

Ingredients:

300g ricotta
62.50 ml sun-dried tomatoes, finely chopped
40.00 ml finely chopped fresh basil leaves
20.00 ml toasted pine nuts
18.20 gm extra-virgin olive oil

Instructions:

Combine ricotta, tomato, basil, pine nuts, and half of the oil in a bowl. Season with salt and pepper, then gently mash together with a fork. Drizzle with the remaining oil before serving.

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