adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sunflower Butter Crispy Treats
Sunflower Butter Crispy Treats
0 Likes
Prep Time:
10 minutes
Total Time:
70 minutes
Nutty-like crispy treats, perfect for school parties.
Ingredients:
  • 3 tablespoons unsalted butter
  • 1/2 cup unsalted sunflower butter, stirred well
  • 1/2 teaspoon salt
  • 8 ounces marshmallows (about 30 regular-sized marshmallows)
  • 3 cups crispy rice cereal
Instructions:
  • Line all sides of an 8x8-inch square baking pan with parchment paper and secure it in place using small bag clips.
  • In a medium saucepan over gentle heat, combine the butter, sunflower butter, and salt. Stir gently with a rubber spatula until smooth and runny.
  • Combine marshmallows with sunflower butter: Gently fold in the marshmallows using a rubber spatula until they are melted and well combined with the sunflower butter mixture. Adjust heat if needed to prevent sticking.
  • Stir in the crispy rice cereal until evenly coated in the marshmallow mixture.
  • Prepare the pan by dumping the entire mixture into it. Evenly spread the mixture using a rubber spatula or your fingers. Let the treats cool at room temperature for about an hour until it becomes firmer but still deliciously gooey.
  • To elegantly present your creation, gently lift the treats out of the pan using the parchment paper slings onto a cutting board. With a sharp knife, slice the treat into nine equal pieces. For a neater cut, refrigerate for 10 minutes if the treat is too sticky or crumbly.

Similar Recipes