adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Susan's Jee Bow Gai
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
750 minutes
Deliciously flavorful Asian-inspired grilled chicken skewers - perfect as an appetizer or main course. Irresistibly sweet, salty, and fragrant marinade. Crowd-pleaser guaranteed!
Ingredients:
  • 0.5 cup white sugar
  • 0.25 cup black bean sauce
  • 0.25 cup chopped fresh parsley
  • 0.25 cup minced green onions
  • 5 tablespoons soy sauce
  • 3 tablespoons hoisin sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 teaspoons minced fresh ginger root
  • 2 teaspoons minced garlic
  • 0.5 teaspoon Chinese five-spice powder
  • 2 pounds chicken tenders
  • 12 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Instructions:
  • Combine sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl. Transfer to a resealable plastic bag. Add chicken, coat in marinade, remove excess air, and seal. Refrigerate for optimal flavor, turning occasionally, for up to 2 days.
  • Prepare the grill for medium-high heat and lightly oil the grate. Take the chicken out of the marinade, allowing excess to drip off. Thread the chicken tenders onto skewers.
  • Grill the skewered chicken until fully cooked, approximately 10 minutes, turning occasionally. Check for doneness by ensuring the juices run clear and the internal temperature reaches at least 165 degrees F (74 degrees C) using an instant-read thermometer.

Similar Recipes