adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Susan's Vinaigrette Coleslaw
0 Likes
Prep Time:
15 minutes
Total Time:
135 minutes
Tangy homemade coleslaw with crisp cabbage and carrots, ready in 2 hours.
Ingredients:
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons canola oil
  • 3 tablespoons white sugar
  • 0.25 teaspoon dry mustard
  • 0.25 teaspoon poppy seeds
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.25 teaspoon hot pepper sauce
  • 4 cups shredded green cabbage
  • 2 medium carrots, shredded
Instructions:
  • Combine vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce in a bowl and whisk until the sugar is dissolved.
  • Combine cabbage and carrots in a large salad bowl. Drizzle vinaigrette over and toss until evenly coated. Chill in the refrigerator for a minimum of 2 hours before serving.

Similar Recipes