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Suzie's little fruitcakes
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Prep Time: 380 minutes
Cook Time: 35 minutes
Total Time: 415 minutes
Ingredients:
60.00 ml instant coffee
1kg mixed dried fruit
125ml (1/2 cup) brandy
250g block fruit and nut chocolate, roughly chopped
300g (2 cups) self-raising flour, sifted
Instructions:
Combine coffee with 1 1/2 cups of boiling water until dissolved. In a large bowl, mix dried fruit, brandy, and coffee mixture, then let it marinate overnight.
Preheat the oven to 160°C. Gently melt the chocolate in a bowl over simmering water. Once melted, combine it with the fruit mixture, then fold in the flour. Divide the batter into mini-loaf pans and bake for 25-30 minutes or until done.
Let it cool, then transfer it to cellophane bags and seal them with ribbons or clothes pegs.