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Swampland Cheesecake
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Prep Time:
30 minutes
30 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
340 minutes
340 minutes
Decadent cheesecake with pecan graham cracker crust, customizable with caramel or strawberries.
Ingredients:
- 1.5 cups graham cracker crumbs
- 0.5 cup chopped pecans
- 0.33333334326744 cup white sugar
- 6 tablespoons margarine, softened
- 3 (8 ounce) packages cream cheese, softened
- 2 cups white sugar
- 4 eggs, beaten
- 1 tablespoon lemon juice
- 1 (16 ounce) container sour cream
- 0.5 cup white sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 325°F (165°C) for the perfect baking temperature.
- Combine graham crackers, pecans, and 1/3 cup of sugar in a bowl. Blend in softened margarine until well combined. Press mixture into a 10-inch springform pan. In a separate bowl, beat cream cheese, 2 cups of sugar, eggs, and lemon juice with an electric mixer until fluffy. Spoon mixture over the crumbs.
- Bake in the preheated oven for 1 hour and 10 minutes until firm. Remove and cool for 30 minutes. Combine sour cream, 1/2 cup sugar, and vanilla extract in a bowl; spread over cheesecake. Bake for an additional 10 minutes. Refrigerate for at least 4 hours to set.