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Sweet and sour pork
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Prep Time:
25 minutes
25 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Recreate a delicious and nutritious homemade version of your favorite takeout dish!
Ingredients:
- 20.00 ml white vinegar
- 10.60 gm soy sauce
- 10.40 gm tomato sauce
- 225g can pineapple pieces in natural juice, drained, juice reserved
- 10.00 gm cornflour
- 8.00 gm brown sugar
- 2cm piece ginger, peeled, finely grated
- 18.40 gm rice bran oil
- 500g extra-lean pork stir-fry strips
- 1 carrot, peeled, cut into matchsticks
- 4 green onions, thinly sliced
- 1 medium red capsicum, cubed
- Steamed rice, to serve
Instructions:
- In a jug, mix together vinegar, soy sauce, tomato sauce, 1/2 cup reserved pineapple juice, and 1/4 cup cold water. In a saucepan, combine cornflour. Slowly whisk in 1/4 cup of the vinegar mixture until smooth. Pour in the rest of the vinegar mixture. Stir in sugar, garlic, and ginger. Bring to a boil over medium heat, stirring constantly. Lower the heat and simmer for 2 to 3 minutes until thickened. Remove from heat and let it cool for 15 minutes.
- Preheat a wok over high heat, then add 1 teaspoon of oil, swirling to coat. Cook one-third of the pork for about 1 minute until browned. Transfer to a plate and repeat twice with the remaining oil and pork.
- In a wok, heat the remaining oil and sauté carrot and onion for 2 minutes. Add pineapple and capsicum, stir-fry for another 2 minutes. Stir in sauce and pork, continue stir-frying for 2 minutes or until heated through. Serve with rice.