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Sweet and sour pork
Sweet and sour pork
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Classic Chinese dish still served fresh daily at nearby restaurant.
Ingredients:
  • 1 egg
  • 20.00 gm cornflour
  • 600g pork fillet, thinly sliced
  • 440g can pineapple pieces in natural juice
  • 130.00 gm tomato sauce
  • 65.63 gm soy sauce
  • 40.00 ml white vinegar
  • 36.40 gm peanut oil
  • 1 large brown onion, halved, thinly sliced
  • 2 green onions, cut into 2.5cm lengths
  • 1/2 red capsicum, chopped
  • 1/2 green capsicum, chopped
  • Steamed jasmine rice, to serve
Instructions:
  • In a bowl, blend together an egg and half of the cornflour. Mix in the pork until well combined.
  • Separate pineapple from its juice, saving 2 tablespoons. Combine the rest of the cornflour in a bowl and mix with the reserved juice until smooth. Stir in tomato sauce, soy sauce, and vinegar until well combined.
  • Heat a wok over medium-high heat until hot, add 1 tablespoon of oil and swirl to coat. Stir-fry the pork in batches for 1 to 2 minutes until browned, then transfer to a bowl.
  • Pour the rest of the oil into the wok and swirl it around to coat the ingredients. Add the onions and garlic, stir-fry until softened for about 2 minutes. Then, add the capsicum and continue stir-frying until it starts to soften, which should take about 3 to 4 minutes.
  • Add the pork and its flavorful juices back into the wok. Pour in the sauce mixture and pineapple. Stir everything together and cook for 2 to 3 minutes until the sauce reaches a boil and thickens. Enjoy this delicious dish with steamed rice.

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