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Sweet and sour pork
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Quick and tasty Asian sweet and sour pork with fluffy jasmine rice. Ready in just 20 minutes!
Ingredients:
440g can pineapple pieces in natural juice
80ml tomato sauce
30.00 ml white vinegar
2garliccloves, crushed
42.00 gm soy sauce
10.00 gm cornflour
18.20 gm peanut oil
500g pork scotch fillet, cut into 2.5cm pieces
1leek, thickly sliced diagonally
1 small red capsicum, seeded, chopped
1carrot, sliced diagonally
Steamedjasmine rice, to serve
Coriandersprigs, to garnish
Instructions:
Drain pineapple, saving 1/3 cup juice. Mix reserved juice with tomato sauce, vinegar, garlic, soy sauce, cornflour, and 2 tablespoons of water in a jug.
In a large wok or frying pan, heat oil over medium-high heat. Brown pork in 2 batches for about 3 minutes each. Transfer to a bowl.
Sauté leek, capsicum, and carrot in the wok until onion is tender. Add pork, sauce, and pineapple, cooking until pork is cooked through and sauce thickens.
Plate the pork over a bed of fluffy rice and garnish with fresh coriander sprigs.