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Whip up a delicious and nutritious meal for the kids with homemade fish fingers and veggie chips.
Nutrient-packed carrot soup with parsnip and sweet potato, bursting with 3.5 servings of vegetables per portion.
Simmer baby carrots, sweet potatoes, pineapple, prunes with honey, orange juice, and cinnamon for a sweet and festive tzimmes perfect for holiday meals.
Indulgent carrot and sweet potato mash complements any roast dinner.
Simmered Carrot and Sweet Potato Soup with Ginger: A creamy, flavorful delight.