Name: Sweet potato and parsnip gratin
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 700g sweet potato, peeled, thinly sliced; 1 large parsnip, peeled, thinly sliced; 1 small brown onion, thinly sliced; 20.00 ml fresh thyme leaves; 125.00 ml grated tasty cheese; Baby spinach, to serve; Red onion, to serve; 64.38 gm milk; 63.13 gm pure cream; 2 garlic cloves, crushed

Sweet potato and parsnip gratin

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Delicious winter vegetable bake with cheesy crust.

Ingredients:

64.38 gm milk
700g sweet potato, peeled, thinly sliced
1 large parsnip, peeled, thinly sliced
1 small brown onion, thinly sliced
20.00 ml fresh thyme leaves
125.00 ml grated tasty cheese
Baby spinach, to serve
Red onion, to serve
63.13 gm pure cream
2 garlic cloves, crushed

Instructions:

Preheat the oven to 180°C/160°C fan-forced and lightly grease a 6 cup-capacity baking dish.
Create a creamy milk mixture by blending milk, cream, and garlic in a jug. Season generously with salt and pepper for perfect flavor.
Begin by placing a quarter of the sweet potato on the bottom of the dish. Then, add a third of the parsnip, onion, and thyme on top of the sweet potato. Repeat these layers, ending with the sweet potato on top.
Pour the creamy milk mixture over the seasoned potatoes, ensuring they are well coated. Generously sprinkle with your favorite cheese. Bake in the oven for 45 to 50 minutes or until the potatoes are tender and the cheese is beautifully golden. Allow it to rest for 5 minutes before serving alongside some fresh spinach and thinly sliced red onion. Enjoy!

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