adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato Risotto
0 Likes
Prep Time:
10 minutes
Total Time:
38 minutes
Creamy and tender rice dish, perfect for a simple family dinner.
Ingredients:
  • 2 tablespoons dry white wine or water
  • 1/3 cup chopped onion
  • 1 garlic clove, finely chopped
  • 1 cup uncooked Arborio or other short-grain rice
  • 1/2 cup mashed cooked sweet potato
  • 3 3/4 cups Progresso™ chicken broth (from 32-oz carton), warmed
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
  • 1/8 teaspoon ground nutmeg
Instructions:
  • Prepare a 3-quart nonstick saucepan by spraying it with cooking spray. Bring the wine to a boil in the saucepan over medium-high heat. Saute the onion and garlic in the wine for 3 to 4 minutes until the onion is tender, stirring occasionally. Add the rice and cook for 1 minute, stirring constantly.
  • Add sweet potato and 1/2 cup of broth, stirring constantly until liquid is fully absorbed. Pour in another 1/2 cup of broth and keep stirring. Cook for about 20 minutes, adding broth gradually until the rice becomes creamy and tender. Remove from heat when ready.
  • Incorporate the rest of the ingredients.

Similar Recipes