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Sweet potato soup with chilli sambal recipe
Sweet potato soup with chilli sambal recipe
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Prep Time:
15 minutes
Cook Time:
155 minutes
Total Time:
170 minutes
Magical slow-cooker sweet potato soup - even tastier than it looks!
Ingredients:
  • 16.80 gm coconut oil
  • 1 brown onion, finely chopped
  • 4 garlic cloves, crushed
  • 20.00 ml finely grated ginger
  • 70g peanut butter
  • 20.00 ml sambal oelek or chilli sauce
  • 40.00 ml kecap manis
  • 3 gold sweet potatoes, peeled, cut into 2cm pieces
  • 400ml coconut milk
  • 60g pkt baby spinach leaves
  • 1 long green chilli, seeds removed, coarsely chopped
  • 75g shredded coconut
  • 1 lime, rind finely grated, juiced
Instructions:
  • In a large non-stick frying pan over medium heat, sauté the onion, garlic, and ginger in oil for 4 minutes until the onion softens. Transfer the mixture to a slow cooker.
  • Combine peanut butter, sambal oelek or chilli sauce, kecap manis, fish sauce, sweet potato, coconut milk, and 3 cups (750ml) water in the slow cooker, cover, and cook on high for 2 1/2 hours (or 5 hours on low) until the sweet potato is tender. Allow to cool slightly, then use a stick blender to blend the soup until smooth.
  • Combine the chili, coconut, lime zest, and lime juice in a food processor. Pulse until finely chopped.
  • Ladle the soup into individual bowls. Garnish with fresh spinach and finish with a sprinkle of spicy chilli sambal before serving.

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