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Swen's Smokehouse Beef Jerky
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Prep Time:
30 minutes
Cook Time:
360 minutes
Total Time:
870 minutes
Husband's delicious spontaneous creation became an instant hit!
Ingredients:
  • 2 cups soy sauce
  • 1 cup Worcestershire sauce
  • 1 cup cranberry-grape juice
  • 1 cup teriyaki sauce (such as Soy Vay®)
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 2 tablespoons steak sauce (such as A1®)
  • 1 cup light brown sugar
  • 0.5 teaspoon ground black pepper, or to taste
  • 2 pounds flank steak, cut into 1/4 inch slices against the grain
  • 4 cups wood chips, or as needed
Instructions:
  • Combine soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl. Transfer mixture into a resealable plastic bag. Add flank steak, coat with marinade, remove excess air, seal bag, and refrigerate for 8 to 10 hours.
  • Take out the flank steak from the marinade and gently pat off the extra liquid. Transfer the flank steak to the smoker racks, ensuring the meat is in a single layer without overlapping.
  • Smoke the jerky on the racks in the smoker following the manufacturer's instructions, using 4 pans of wood chips (1 pan per hour) until the jerky is dry and breaks when bent, which should take 6 to 8 hours.

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