We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Syd's Angel Food Cake
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
80 minutes
80 minutes
Irresistibly airy angel food cake, light and moist. Customize with your favorite toppings for a perfect dessert.
Ingredients:
- 1.5 cups egg whites
- 1 teaspoon cream of tartar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 1.25 cups cake flour
- 1.75 cups white sugar
- 0.25 teaspoon salt
Instructions:
- Whisk egg whites until fluffy peaks form, then gently fold in cream of tartar, vanilla extract, and almond extract.
- Sift flour, sugar, and salt 5 times in total.
- Carefully incorporate the flour mixture into the fluffy beaten egg whites.
- Gently transfer the batter into a 10-inch tube pan without greasing it.
- Preheat the oven to 325°F (165°C) and bake the cake in a cold pan for around 1 hour, or until golden brown.
- Cool the cake in the tube pan, then gently invert to remove once at room temperature.
- Top with fresh strawberries for a colorful and refreshing finishing touch.