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Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
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Prep Time:
20 minutes
20 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
27 minutes
27 minutes
Create a vibrant Polish slaw with red cabbage, apple, and onion - perfect for autumn!
Ingredients:
- 0.5 head red cabbage, sliced
- 1 onion, thinly sliced
- 1 apple, peeled and grated
- 0.5 lemon, juiced
- 1 tablespoon vegetable oil
- 1 pinch white sugar
Instructions:
- In a large pot, bring 1 quart of water to a lively boil. Add cabbage and cook until tender, for 2 to 4 minutes. Drain excess liquid.
- Combine crisp cabbage, flavorful onion, sweet apple, tangy lemon juice, and a drizzle of oil in a bowl. Season generously with a pinch of sugar, a sprinkle of salt, and a dash of pepper for a burst of delicious flavors.