Name: T's Maple-Vanilla Apple Pie Filling
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Cuisine: u.s.
Ingredients: 4.5 cups thinly sliced apples; 2.25 teaspoons lemon juice; 1.5 cups water; 0.25 cup honey; 0.25 cup maple syrup; 1 whole vanilla bean, split lengthwise and scraped; 0.25 cup cornstarch; 0.5 teaspoon ground cinnamon; 0.25 teaspoon salt; 0.25 teaspoon ground nutmeg

T's Maple-Vanilla Apple Pie Filling

0 Likes

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
55 minutes

Transform fresh fall apples into a delectable maple vanilla pie filling to store in the freezer for year-round pie making.

Ingredients:

4.5 cups thinly sliced apples
2.25 teaspoons lemon juice
1.5 cups water
0.25 cup honey
0.25 cup maple syrup
1 whole vanilla bean, split lengthwise and scraped
0.25 cup cornstarch
0.25 teaspoon ground nutmeg

Instructions:

Toss apple slices with lemon juice in a large bowl until well coated.
Combine water, honey, and maple syrup in a large pot over medium heat until they dissolve; add vanilla bean and stir. In a small bowl, mix cornstarch, cinnamon, salt, and nutmeg and stir into the pot until dissolved. Bring to a boil and cook for 2 minutes, stirring constantly.
Gently add apple slices to the boiling water. Cover the pot, simmer on medium-low heat, and cook until apples are tender, about 6 to 8 minutes.
Let the apples cool to room temperature for at least 30 minutes by removing the pot from the heat and taking off the lid.

We use cookies

Similar Recipes

T's Easy Chicken

T's Sweet Potato Fries

T's Peanut Butter Balls

Grandma T's Pineapple Cream Pie

T. T.'s Cookies