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Taco Dip in a Jar
Taco Dip in a Jar
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Prep Time:
45 minutes
Total Time:
45 minutes
Layered taco dip with seasoned beef, guacamole, sour cream, beans, and salsa in jars. Perfect for parties, no double dipping with tortilla chips.
Ingredients:
  • 1/2 lb ground beef round
  • 1/3 cup water
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 container (8 oz) sour cream
  • 2 packages (7 oz each) refrigerated guacamole
  • 1 container (16 oz) refrigerated pico de gallo salsa
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • Jalapeño and red Fresno chiles, very thinly sliced, if desired
  • Fresh cilantro leaves, if desired
  • Tortilla chips, if desired
Instructions:
  • In a 10-inch skillet, cook the beef over medium heat for 8 to 10 minutes, giving it an occasional stir, until it's fully cooked; drain any excess fat. Add water and taco seasoning mix, bring to a simmer, and cook for 1 to 2 minutes until it thickens. Take the skillet off the heat and mix in the refried beans.
  • Evenly layer the beef mixture, sour cream, guacamole, and salsa in 6 (8-oz) wide-mouth glass jars. Sprinkle with cheese, garnish with chile slices, and cilantro. Serve immediately with tortilla chips.

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