Name: Tamarind Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.25 cup rice vinegar; 2 tablespoons tamarind concentrate; 1 tablespoon pure maple syrup; 1 tablespoon minced shallot; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 0.33333334326744 cup extra-virgin olive oil

Tamarind Vinaigrette

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Prep Time:
10 minutes

Total Time:
10 minutes

Tangy tamarind vinaigrette adds depth to salads - pair with Asian chicken or arugula for a flavorful twist.

Ingredients:

0.25 cup rice vinegar
2 tablespoons tamarind concentrate
1 tablespoon pure maple syrup
1 tablespoon minced shallot
0.125 teaspoon black pepper
0.33333334326744 cup extra-virgin olive oil

Instructions:

In a small food processor or blender, blend together rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper until smooth.
While the appliance is running, slowly drizzle in the oil until a smooth emulsion forms.

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