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Tammy's Crab Salad
Tammy's Crab Salad
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
205 minutes
Irresistible crab and macaroni salad with sharp Cheddar cheese - a crowd-pleasing party dish.
Ingredients:
  • 0.5 (16 ounce) package elbow macaroni (such as Barilla®)
  • 0.5 (16 ounce) jar mayonnaise (such as Hellman's®)
  • milk, or to taste
  • 0.25 cup white sugar
  • 1 pound imitation crabmeat, cut into chunks
  • 12 ounces mild Cheddar cheese, cut into cubes
  • 1 (10 ounce) package frozen peas
Instructions:
  • 1. Bring a large pot of lightly salted water to a boil, then cook elbow macaroni until al dente, about 8 minutes. Drain.
  • Combine mayonnaise, milk, and sugar in a bowl and whisk until velvety and well blended.
  • Combine elbow macaroni, crabmeat, Cheddar cheese, and peas in a large bowl. Drizzle mayonnaise mixture on top and mix until everything is well coated. Refrigerate for a minimum of 3 hours before serving.

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