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Tandoori lamb
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Prep Time:
70 minutes
70 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
105 minutes
105 minutes
Ingredients:
- 2 frenched lamb loin racks, each with 6 cutlets
- 77.50 gm tandoori paste
- 125.00 ml Greek Style Yoghurt
- Steamed green beans, to serve
- Boiled potatoes, to serve
Instructions:
- Prepare a delectable marinade by mixing tandoori paste and yogurt in a shallow dish.
- Place the lamb in the flavorful marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, or let the flavors develop for up to 8 hours.
- Preheat your oven to 200°C. Arrange the lamb on a tray and roast for 35 minutes for a perfect medium-rare doneness. Let it rest for 10 minutes, covered with foil. Enjoy your lamb with beans and boiled potatoes.
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