Name: Tarragon Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: american
Ingredients: 10-12 hard boiled eggs *, peeled and chopped; 1/3 cup mayonnaise; 2 teaspoons Dijon mustard; 1/2 cup fennel, chopped (about 1/2 of one large bulb); 1/2 cup red bell pepper, chopped; 1/2 cup green onions, chopped, including the greens; 1/4 cup, packed, fresh tarragon leaves, chopped; 2 teaspoons cider vinegar; Salt and pepper to taste

Tarragon Egg Salad

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Prep Time:
15 minutes

Total Time:
15 minutes

Refreshing egg salad with tarragon, fennel, red bell pepper, and green onions.

Ingredients:

10-12 hard boiled eggs *, peeled and chopped
1/3 cup mayonnaise
2 teaspoons Dijon mustard
1/2 cup fennel, chopped (about 1/2 of one large bulb)
1/2 cup red bell pepper, chopped
1/2 cup green onions, chopped, including the greens
1/4 cup, packed, fresh tarragon leaves, chopped
2 teaspoons cider vinegar

Instructions:

Combine all ingredients with care, season with salt and pepper as desired. Enjoy on its own, over greens, on toast, or in a sandwich.

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