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Tarragon-Seafood Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
2 hours 20 minutes
2 hours 20 minutes
Colorful bow-tie pasta with snow pea pods and seafood sticks for a vibrant and delicious dish.
Ingredients:
- 3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
- 4 ounces snow (Chinese) pea pods, cut in half
- 2 tablespoons olive or vegetable oil
- 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
- 1/4 teaspoon white pepper
- 2 garlic cloves, finely chopped
- 3/4 pound imitation seafood sticks, cut into 1/2-inch pieces
Instructions:
- Prepare pasta according to package instructions. Add pea pods for final 1 minute of cooking time. Drain pasta and pea pods, then rinse under cold water before draining again.
- Combine pasta, pea pods, and remaining ingredients with a gentle toss.
- Chill in the refrigerator for at least 2 hours, but no more than 24 hours, until cold.
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