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Tarred Roof Cake
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Cook Time:
35 minutes
35 minutes
Total Time:
35 minutes
35 minutes
Nantucket Island specialty cake passed down from my grandmother. Upgrade with homemade vanilla icing for extra yum. Perfect with a cold glass of milk.
Ingredients:
- 2 eggs, beaten
- 1 cup sugar
- 1 cup all-purpose flour
- 1 pinch salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 cup milk, warmed
- 1.5 tablespoons butter, melted
- 1 (16 ounce) container prepared vanilla frosting
- 2 (1 ounce) squares bittersweet chocolate, melted
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9x13 inch baking pan by greasing and flouring it.
- Combine eggs, sugar, flour, salt, baking powder, and vanilla in a large bowl. Mix in warm milk and butter until smooth. Pour into pan and spread evenly.
- Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before frosting.
- Cover the cake with a layer of vanilla frosting, then generously drizzle with bittersweet chocolate. Allow the chocolate to cool and set before enjoying this decadent treat.