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Tartare sauce
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Prep Time: 70 minutes
Cook Time:
Total Time: 70 minutes
Elevate your Easter seafood with zesty tartar sauce.
Ingredients:
190g (3/4 cup) whole-egg mayonnaise
2gherkins, chopped
40.00 ml choppedfresh continental parsley
21.00 gm fresh lemon juice
2 tsp baby capers, rinsed, chopped
11.80 gm Dijon mustard
Instructions:
In a bowl, mix together mayonnaise, gherkins, parsley, lemon juice, capers, and mustard. Cover and chill in the fridge for 1 hour to enhance the flavors.