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Tatsoi salad with sesame dressing
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Prep Time: 25 minutes
Cook Time:
Total Time: 25 minutes
Tangy tatsoi, also known as spinach mustard, shines in this vibrant side salad for a nutritious twist.
Ingredients:
48.00 gm tahini (see notes)
15.90 gm light soy sauce
1garlicclove, finely chopped
21.00 gm lemon juice
60ml peanut oil
2spring onions
1/3 telegraph cucumber, peeled, cut in half, seeded
1bunchtatsoi, trimmed
200g frozen edamame, thawed, shelled (see notes)
3.00 gm white sesame seeds
Instructions:
In a small bowl, blend tahini, soy sauce, garlic, and lemon juice. Incorporate peanut oil until well combined. If needed, add a splash of water for desired consistency. Season with salt and freshly ground white pepper to taste. Set aside.
Remove the green part of the spring onion and slice the white bulb lengthways. Slice the cucumber widthways. Place tatsoi on a platter and top with spring onion, cucumber, edamame, and sesame seeds. Serve with sesame dressing.