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Teri Tips
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 260 minutes
Marinate beef in savory soy sauce, aromatic sesame oil, and sweet sugar. Sear, then simmer in reduced marinade with green onions and white wine. Delicious beef stir-fry awaits!
Ingredients:
0.5 cupsoy sauce
6tablespoons white sugar
4tablespoons sesame oil
2pounds filet mignon, cubed
0.125 cupwhite wine
1bunchgreen onions, chopped
Instructions:
In a shallow dish, create a flavorful marinade by mixing together soy sauce, sugar, and sesame oil. Add the meat, cover, and let it marinate in the refrigerator for 4 hours.
Heat a large skillet over medium-high heat and cook the meat until it is fully cooked.
Pour the marinade into a saucepan over medium-high heat, bringing it to a boil and cooking for 5 minutes. Add cooked meat, green onions, and wine to the boiling mixture. Transfer everything to a large bowl and serve hot.