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Thai Basil Martini
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Zesty lemon, fragrant Thai basil, and smooth vodka create a vibrant and subtly sweet martini.
Ingredients:
- 4 wedges lemon, divided
- 6 leaves Thai basil, divided
- 2 teaspoons white sugar
- 4 fluid ounces vodka
- ice cubes
Instructions:
- In a cocktail shaker, combine 2 lemon wedges, 4 Thai basil leaves, and sugar. muddle well. Add vodka and ice cubes, shake vigorously for about 45 seconds until frosted. Strain into 2 chilled martini glasses and garnish with 1 lemon wedge and 1 Thai basil leaf each.
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