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Thai beef salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
8 minutes
8 minutes
Total Time:
33 minutes
33 minutes
Indulge guilt-free with this light and flavorful Thai salad.
Ingredients:
- 500g boneless sirloin beef steaks, excess fat trimmed
- 1 butter lettuce, leaves separated, washed, dried, torn
- 1 large red capsicum, quartered, deseeded, cut crossways into thin strips
- 100g (1 1/2 cups) bean sprouts, trimmed
- 6 green shallots, trimmed, sliced
- 62.50 ml loosely packed fresh coriander leaves
- 62.50 ml shredded fresh mint
- 80ml (1/3 cup) fresh lime juice
- 12.20 gm fish sauce
- 5.30 gm soy sauce
- 1 large garlic clove, finely chopped
- 1-2 small fresh red chillies, deseeded, finely chopped
- Pinch of caster sugar
Instructions:
- Preheat a chargrill or barbecue grill to medium-high heat. Grill the beef for 3-4 minutes on each side for medium-rare or until desired doneness. Let it rest on a plate for 15 minutes, then slice thinly across the grain. Keep aside.
- Prepare the dressing by mixing lime juice, fish sauce, soy sauce, garlic, chili, and sugar in a small bowl until well combined.
- Combine the beef, lettuce, capsicum, bean sprouts, green shallots, coriander, and mint in a large bowl. Drizzle dressing over the top and toss lightly to mix. Serve promptly.