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Thai beef salad
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Flavorful Thai beef salad - quick and easy!
Ingredients:
600g beef rump strips
36.80 gm vegetable oil
1 tsp mincedgarlic
20.00 ml lemongrass paste
Juice of 2limes
100ml sweet chilli sauce
60ml (1/4 cup) fish sauce
150g mixed leaf salad
1carrot, peeled, grated
Coriandersprigs, to serve
Instructions:
Season beef generously with salt and pepper. Heat half of the oil in a wok until sizzling, then add half of the garlic and lemongrass followed by half of the beef. Cook for 3 to 4 minutes until browned and tender. Transfer to a plate. Repeat with remaining oil, garlic, lemongrass, and beef.
Whisk together lime juice, sweet chilli sauce, fish sauce, and sugar in a bowl to create the dressing.
In a separate large bowl, combine mixed lettuce, carrots, and cilantro. Add half of the dressing to the beef in the wok, then drizzle the remaining dressing over the salad and toss to combine.
To present, evenly distribute the salad onto plates and crown with the beef.