adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai coconut prawn soup with lemongrass and lime
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Coconut prawn soup with lemongrass and lime - a fragrant tropical delight.
Ingredients:
  • 1.5l chicken stock
  • 1 stalk lemongrass, white part only, bruised
  • 42.00 gm lime juice
  • 125g baby corn, halved
  • 1 red capsicum, seeded and sliced
  • 1 bunch baby bok choy, trimmed and leaves separated
  • 400ml coconut cream
  • 20 large raw prawns, peeled, deveined with tails left intact
  • 24.40 gm fish sauce
Instructions:
  • In a large saucepan over medium heat, combine the chicken stock, lemongrass, and lime juice. Bring to a boil, then reduce heat and simmer for 5 minutes.
  • Cook baby corn, capsicum, and bok choy for 2-3 minutes. Then, add coconut cream, prawns, fish sauce, and brown sugar. Simmer for another 3 minutes until prawns are cooked through. Remove lemongrass, adjust seasoning, and serve immediately.

Similar Recipes