adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai fishcakes with dipping sauce
0 Likes
Prep Time:
20 minutes
Cook Time:
8 minutes
Total Time:
28 minutes
Master the art of homemade Thai fishcakes with this easy recipe.
Ingredients:
  • 500g red fish fillets, roughly chopped
  • 1 bunch fresh coriander, washed
  • 3 small red chillies, seeds removed, finely chopped
  • 150g green beans, cut into 1cm pieces
  • 48.80 gm fish sauce
  • 24.00 gm brown sugar
  • Zest and juice of 2 lemons
  • 1 eggwhite
  • vegetable oil to deep-fry
  • 137.50 gm sweet chilli sauce
  • 24.40 gm fish sauce
Instructions:
  • Pulse fish fillets in a food processor until finely chopped, then transfer to a large bowl and cover.
  • Finely chop coriander root, 2cm of stalks, and leaves. Combine with chillies, beans, fish sauce, 2 tsp brown sugar, lemon rind, 2 tbsp lemon juice, egg white, and half the coriander. Mix until well-combined with the fish.
  • Form mixture into balls and flatten into patties. Heat oil in a frypan over medium heat. Fry fishcakes in batches for 3 to 4 minutes per side until golden brown. Place on paper towels to drain after cooking.
  • Combine sweet chili sauce, remaining lemon juice, fish sauce, remaining brown sugar, and coriander in a bowl. Mix until fully blended. Enjoy with fishcakes.

Similar Recipes