adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai Red Curry Chicken Bake
Thai Red Curry Chicken Bake
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Easy baked chicken curry with simple sauce, onion, oven-baked delight.
Ingredients:
  • 1.5 pounds chicken thighs
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground black pepper
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 1 small onion, chopped
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C). Generously season chicken thighs with salt and pepper and arrange them in a roasting pan.
  • Combine creamy coconut milk, aromatic curry paste, and rich brown sugar in a bowl, ensuring a harmonious blend. Drizzle this flavorful mixture over succulent chicken. Scatter onions over the chicken before sealing it all in with a layer of aluminum foil.
  • Roast in the oven until the chicken is fully cooked and tender, for about 45 minutes to 1 hour. Ensure it reaches an internal temperature of 180°F (82°C) near the bone when checked with a thermometer.

Similar Recipes