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Thai Shrimp and Mango Pasta Salad
Thai Shrimp and Mango Pasta Salad
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Prep Time:
25 minutes
Total Time:
25 minutes
Create a mouthwatering Thai shrimp and fruit pasta salad in just 25 minutes using Betty Crocker® Suddenly Salad® classic mix.
Ingredients:
  • 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
  • 3 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
  • 1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
  • 1 medium mango, seed removed, peeled and cut into bite-size pieces
  • 8 medium green onions, finely chopped (1/2 cup)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup sesame seed, toasted
Instructions:
  • Fill a 3-quart saucepan two-thirds full of water and bring it to a boil. Add the pasta and gently boil for 12 minutes, stirring occasionally. Drain the pasta and rinse with cold water to cool it down, then drain well.
  • In a large bowl, whisk together the Seasoning mix from the packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce, and red pepper flakes. Add shrimp, bell pepper, mango, green onions, cilantro, and sesame seeds. Toss well to combine. Mix in cooked pasta. Cover and refrigerate until serving.

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