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The Best Homemade Cupcakes
The Best Homemade Cupcakes
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Elevate your cupcake game with this easy homemade recipe for 24 moist and delicious cupcakes, perfect with or without frosting.
Ingredients:
  • 2.3333332538605 cups all-purpose flour, sifted
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 0.75 teaspoon salt
  • 2 large eggs
  • 1.5 cups milk
  • 0.5 cup vegetable oil
  • 2 teaspoons vanilla extract
Instructions:
  • Preheat the oven to 325 degrees F (165 degrees C), and prepare two 12-cup muffin tins with paper liners.
  • In a bowl, mix together sifted flour, sugar, baking powder, and salt. In another bowl, vigorously whisk eggs for 1 to 2 minutes.
  • Use an electric mixer to blend milk, oil, and vanilla extract until combined. Gradually add the flour mixture, ensuring thorough mixing. Gently fold in eggs. Fill the muffin cups with the batter.
  • Bake in the oven until a cake tester comes out clean, about 20 to 25 minutes. Let it cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

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