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The Copycat Costco Chicken Bakes Our Test Kitchen Calls "Decadent Bacon Chicken Caesar Hot Pockets"
The Copycat Costco Chicken Bakes Our Test Kitchen Calls "Decadent Bacon Chicken Caesar Hot Pockets"
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Total Time:
40 minutes
Recreate the iconic Costco Chicken Bake at home anytime with our delicious, cheesy dough-wrapped recipe.
Ingredients:
  • 1 (13.8-oz.) can refrigerated classic pizza crust dough (such as Pillsbury)
  • 3/4 cup Caesar salad dressing, divided (such as Marie’s)
  • 2 cups chopped cooked chicken breast (about 8 oz.)
  • 1 tsp. kosher salt, divided
  • 1 tsp. ground black pepper, divided
  • 1/2 cup cooked and crumbled thick-cut bacon (about 4 slices)
  • 2 oz. sharp provolone cheese, shredded (about 1/2 cup), divided
  • 5 oz. low-moisture part-skim mozzarella cheese, shredded (about 1 1/4 cups), divided
Instructions:
  • Prepare all ingredients.
  • Preheat your oven to 450°F and line a large rimmed baking sheet with parchment paper. Unroll the pizza crust on a clean surface and slice into 4 equal rectangles, each measuring about 5 1/2 by 3 1/2 inches.
  • Lay out each rectangle and gently spread 1 tablespoon of Caesar dressing evenly on each, making sure to leave a 1/2-inch border along all edges.
  • In the center of each rectangle, layer 1/2 cup of chicken leaving a 1-inch border on all sides. Season each rectangle with 1/4 teaspoon of salt and pepper. Sprinkle each rectangle with 2 tablespoons of crumbled bacon. Drizzle 1 tablespoon of Caesar dressing over the bacon. Top each rectangle evenly with 2 tablespoons of provolone and 3 tablespoons of mozzarella.
  • Carefully fold the dough over the filling to cover completely. Fold the short sides in like a burrito and roll up tightly to form a log. Seal the edges by pressing and crimping.
  • Lay the logs seam-side down on the baking sheet and generously brush all the logs with the remaining 1/4 cup of Caesar dressing, making sure to cover the tops and sides evenly.
  • Bake for about 10 minutes until the tops are starting to turn golden brown. Sprinkle each with the remaining 2 tablespoons of mozzarella evenly.
  • Place the rolls back in the oven until the cheese is gooey and golden, about 6 to 8 minutes. Let them cool for 5 minutes before serving.

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