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The Greatest Rubbed Wings
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Prep Time:
10 minutes
Cook Time:
55 minutes
Total Time:
125 minutes
Coke-marinated baked chicken wings tossed in spicy Buffalo sauce for the ultimate game day treat.
Ingredients:
  • 3 pounds chicken wings
  • 1 (12 fluid ounce) can cola soft drink (such as Coke®)
  • 1 (1.41 ounce) package sazon seasoning (such as Goya®)
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 teaspoon celery salt
  • 1 tablespoon light brown sugar, or to taste
  • 1 tablespoon BBQ seasoning (such as McCormick®), or to taste
  • 1 cup hot pepper sauce (such as Frank's RedHot®), divided
  • cooking spray
Instructions:
  • In a spacious bowl, mix together the wings and cola. Refrigerate and let marinate for 1 hour.
  • Combine sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning to create a flavorful rub.
  • Pat dry the wings and discard any excess cola. Toss the wings in 1/2 cup of hot sauce, ensuring they are evenly coated, then coat them with the rub mixture.
  • Preheat your oven to a toasty 425 degrees F (218 degrees C) while you generously grease a broiler pan with cooking spray.
  • Bake wings until crispy, about 30 minutes. Flip and bake for an additional 20 minutes. Toss with remaining hot sauce and bake for 5 more minutes.

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