Name: The world's best curry sauce recipe
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 1
Cuisine: indian
Ingredients: 40.00 ml ghee; 2 small brown onions, finely chopped; 20.00 ml finely grated fresh ginger; 3 garlic cloves, finely chopped; 10.00 gm ground cumin; 3 tsp ground coriander; 5.00 gm sweet paprika; 1 tsp ground turmeric; 1/4 tsp chilli powder; 2 x 400g cans Italian finely diced tomatoes; 4 dried bay leaves

The world's best curry sauce recipe

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Prep Time:
10 minutes

Cook Time:
75 minutes

Total Time:
85 minutes

Enhance your comfort food with aromatic curry sauce made from herbs, spices, and canned tomatoes. Explore versatile recipe variations for endless delicious possibilities.

Ingredients:

40.00 ml ghee
2 small brown onions, finely chopped
20.00 ml finely grated fresh ginger
3 garlic cloves, finely chopped
10.00 gm ground cumin
3 tsp ground coriander
5.00 gm sweet paprika
1 tsp ground turmeric
1/4 tsp chilli powder
2 x 400g cans Italian finely diced tomatoes
4 dried bay leaves

Instructions:

In a large saucepan, heat the ghee over high heat until it shimmers. Add the onion and cook over low heat, stirring occasionally, for 10 minutes until softened. Stir in the ginger and garlic, cooking for 2 more minutes until fragrant.
Combine cumin, coriander, paprika, turmeric, and chili powder in the pan with onions. Stir well to coat. Add tomato, bay leaves, and 250ml (1 cup) water. Season to taste. Bring to a high simmer. Reduce heat to low and simmer for 1 hour until thickened and ghee rises to the surface. Remove bay leaves before serving.
Enjoy right away or store in a sealed container in the refrigerator for 5 days or in the freezer for 3 months.

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