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Thornehedge Peach Slaw
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Prep Time:
25 minutes
25 minutes
Total Time:
70 minutes
70 minutes
Summer peach and savoy cabbage slaw with red bell peppers and pecans - a fresh and vibrant side dish.
Ingredients:
- 1 cup pecan pieces
- 1 head savoy cabbage, sliced
- 8 fresh peaches, pitted and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 0.5 cup chopped green onions
- 2 tablespoons celery seed
- 0.5 cup fresh peaches, pitted and chopped
- 0.5 cup vegetable oil
- 0.25 cup honey
- 0.25 cup lemon juice
- salt and pepper to taste
- 1 bunch fresh mint sprigs
Instructions:
- Toast the pecan pieces in a skillet over medium heat, stirring constantly, until they are lightly toasted.
- Combine the pecans, cabbage, fresh peaches, red and yellow bell peppers, green onions, and celery seed in a bowl. Chill covered in the fridge for 45 minutes.
- Blend 1/2 cup of chopped peaches in a blender or food processor until smooth. Combine with oil, honey, lemon juice, salt, and pepper in a bowl. Chill until ready to serve, then toss with slaw and garnish with mint sprigs.