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Thyme and garlic roast lamb
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Prep Time:
20 minutes
20 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
140 minutes
140 minutes
Impress a crowd with flavorful slow-cooked garlic and rosemary-infused lamb roast.
Ingredients:
- 2.5kg Lamb Whole Leg Roast
- 60ml olive oil
- 2 garlic cloves, cut into small matchsticks
- 4 thyme sprigs, cut into small sprigs
- 2 garlic bulbs, halved crossways
- 3 thyme sprigs, extra, to serve
- Mashed potato, to serve
- Steamed vegetables, to serve
Instructions:
- Preheat your oven to 180C and generously grease a large baking dish.
- Score lamb all over with a small knife. Massage with oil and season generously. Insert a sliver of garlic and a sprig of thyme into each cut. Transfer lamb, garlic halves, and extra thyme to a baking dish. Roast for 2 hours until medium or to desired doneness. Let rest covered for 15 minutes before serving.
- Plate the lamb alongside a generous helping of creamy mashed potatoes and a colorful assortment of perfectly steamed vegetables.
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