adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tiffany's Apple Crisp
0 Likes
Total Time:
Delicious apple crisp topped with rolled oats and nuts, perfect with ice cream and easy to clean up after.
Ingredients:
  • Reynolds Wrap® Non-Stick Aluminum Foil
  • 8 medium Granny Smith apples, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 0.5 cup sugar
  • 1 cup flour
  • 1 cup quick cooking oats
  • 1 cup lightly packed brown sugar
  • 0.5 cup chopped walnuts
  • 0.5 cup butter, softened
Instructions:
  • Preheat the oven to 350°F. Line a 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil, making sure the dull side is facing up towards the food and the shiny side is facing the dish.
  • Evenly layer the apples in the dish before generously sprinkling them with a delightful mixture of cinnamon and sugar; then set aside.
  • Combine flour, oats, brown sugar, walnuts, and salt in a medium bowl. Blend in shortening until mixture is well incorporated. Sprinkle this delicious mixture over the apples.
  • Bake for 40-45 minutes until the apples are tender and the topping is golden brown. Enjoy warm with a scoop of ice cream on top.

Similar Recipes