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Tiffany's Sauteed Mushrooms
Tiffany's Sauteed Mushrooms
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate canned mushrooms with a flavorful blend of balsamic vinegar and Worcestershire sauce for a quick and delicious side dish.
Ingredients:
  • 1 teaspoon olive oil
  • 1 (4 ounce) can sliced mushrooms
  • 0.5 cup diced red onion
  • 1.5 tablespoons balsamic vinegar
  • 1.5 tablespoons Worcestershire sauce
  • 0.5 teaspoon white sugar
Instructions:
  • In a saucepan over medium heat, sauté mushrooms, onion, and garlic with olive oil, balsamic vinegar, Worcestershire sauce, salt, and black pepper until mixture is reduced by 2/3, approximately 10 minutes. Sprinkle sugar, stir until dissolved, and continue cooking for 1 to 3 minutes.

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