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Titi's Cranberry Walnut Pumpkin Bread Cake
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Thanksgiving-themed pumpkin cake with cranberries and walnuts.
Ingredients:
2.25 cups all-purpose flour
2tablespoons baking powder
1tablespoonpumpkin pie spice
1.75 cups mashed pumpkin
0.5 cupvegetable oil
1cupdried cranberries
0.5 cupchoppedwalnuts
Instructions:
Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9 1/2-inch fluted cake pan, like a Bundt® pan.
Combine flour, baking powder, pumpkin pie spice, and salt in a bowl, whisk until well mixed.
In a bowl, combine sugar, pumpkin, vegetable oil, and eggs until smooth. Gradually mix in the flour mixture until batter is smooth. Gently fold in cranberries and walnuts. Transfer the batter into a prepared cake pan.
Bake in the oven heated to perfection until a toothpick in the center comes out clean, approximately 35 minutes.