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Toad in the hole
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes
Delicious pork sausages in savory onion gravy - a treat for all your senses!
Ingredients:
775g pork sausage
250.00 ml plain flour
1.20 gm sea salt
2eggs, lightly beaten
193.13 gm milk
20g butter
1 large brown onion, halved, thinly sliced
20.00 ml choppedfresh rosemary leaves
40.00 ml plain flour
510.00 gm beef stock
20.00 ml redcurrant jelly
6.10 gm worcestershire sauce
Instructions:
1. Preheat the oven to 220°C/200°C fan-forced.
2. Arrange sausages in a 6cm-deep, 25cm x 16cm (base) oval baking dish and drizzle with oil.
3. Bake for 10 to 15 minutes until sausages begin to brown.
Combine flour, salt, egg, and milk in a bowl, and whisk until the mixture is smooth.
Act fast, take the dish out of the oven. Pour the batter into the dish. Bake for 20-25 minutes, or until the batter is golden and puffed, and the sausages are fully cooked.
While you wait, prepare the gravy by melting butter in a saucepan over medium-low heat. Add onion and rosemary and cook covered for 5 minutes until the onion is softened. Increase the heat to medium-high, then stir in the flour and cook for 1 minute. Slowly pour in the stock, stirring continuously, then add the jelly and Worcestershire sauce. Bring the mixture to a boil while stirring, then reduce the heat to medium-low and let it simmer for 10 minutes until slightly thickened.
Enjoy the delicious sausage mixture topped with rich gravy.