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Toasted Apple-Pecan Brie Sandwiches
Toasted Apple-Pecan Brie Sandwiches
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Irresistible spiced apple and brie bruschetta - perfect for dinner or as a party appetizer. Can be paired with a refreshing green salad or baguette slices.
Ingredients:
  • 3 tablespoons butter
  • 4 Granny Smith apple - peeled, cored and sliced
  • 0.5 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 0.25 cup chopped pecans
  • 4 slices sourdough bread
  • 2 tablespoons butter
  • 6 ounces Brie cheese, cut into long, even slices
  • 1 pinch ground cinnamon, for dusting
Instructions:
  • In a large skillet over medium heat, melt 3 tablespoons of butter. Cook and stir the apples until tender, about 7 to 8 minutes. Add brown sugar, 1 teaspoon of cinnamon, and pecans. Cook for an additional 1 to 2 minutes. Remove from heat and set aside.
  • Heat up the broiler in your oven.
  • If the bread slices are too large, simply halve them and lightly toast. Next, spread the rest of the butter on one side of each bread piece. Then, place two brie cheese slices on the unbuttered side of the bread. Top it off with a generous portion of the apple mixture and assemble the open face sandwiches on a baking sheet.
  • Broil for 1 minute until the cheese is melted. Add more cinnamon for extra flavor, if desired.

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